Diamond City Bread Menu

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  • Heidi O.

    Love, love and love. Every loaf of bread I've ever gotten here has been delicious and wonderful. Had a sun dried tomato loaf a couple weeks ago, and just tried the french peasant and cheddar jalapeno. I think I'm going to have to swear off grocery store bread for the rest of my life. Worth the money to get something fresh and wonderful. If you're in the area - stop in, and bring some home. Definitely worth the time!

    (5)
  • Travis M.

    Bread Heaven. Walking down the stairs, you can smell the quality and know you are in for a treat. This basement bakery is one of the hardest places to find, but when you do, you will return for more. My daughter particularly likes the Caramel Rolls.

    (5)
  • Shana H.

    Sadly lacking common sense and hygiene. We had stopped by for a much anticipated first visit and left by choice without anything. There was a young man working the counter helping another couple when we walked in. We watched him count the money and bag their order. He then moved on to us, we ordered a sourdough loaf and ask for it to be sliced. He grabbed the bread with bare hands (after handling money) and put the bread on the slicer. I ask if he thought he should be handling money and the bread without gloves or washing his hands. His reply was "would you like me to wash my hands"..ummm yes. He walked by 2 boxes of gloves on the way to the sink. I decided to just leave without the bread. If they do this out in the open can you imagine what the customers don't see.

    (2)
  • Creig A.

    Immediately off Hwy 10 in a downstairs basement this bakery has an excellent selection of bread, a smattering of muffins, scones, and croissants. I had the ham and cheese croissant and tried the French peasant bread. Both had excellent flavor and the bread a delectable crumb. They serve coffee, a few sodas and such, but this is not their strong suit - it's really just ancillary to the bread. Friendly counter staff in a bare bones atmosphere. This place is great for what it is.

    (5)
  • Montessahall H.

    I really like this place except for their scones. Bought a couple of their cranberry ones and they were hands down the worst scones I ever tasted! In addition to being too flat and lacking taste they were stale. I will stick with buying their breads.

    (2)
  • James S.

    This place is the best fresh bread place around. Try a baguette, cheap and it will open you to all the other breads!

    (5)
  • Pui A.

    The bread was great, soft and tasty. We will definitely return for more. Our only concern was the cashier. She picked our bread with bare hands, then touched the register and took the bills. Next thing she did was touching her eye makeup! Ew, who knew what she had touched before handling our order.

    (4)
  • Jessa B.

    Take the walk downstairs--trust me, it's worth it! I moved to Elk River this past year and this is by far, the "gem" of the city. Delicious, fresh-baked breads. Favorite: Cranberry Pecan! All the breads are baked daily, no preservatives, and natural ingredients. Friendly staff and FREE samples! I would recommend checking the website for the daily specials, ($5/per loaf) as they change daily; same week to week. Also, make sure to get a punch card!

    (5)
  • Nate J.

    We've been hearing about this place for a while and finally managed to stop in and check it out. Fresh baked loaves are $5. The loaves vary daily (website lists the types) and they seem to run out early. The bread is everything you could hope for from a bakery. The space is in the basement (not handicapped accessible) and they will make you a sandwhich on site.

    (5)
  • Eric S.

    Since I was already having lunch at Pompeii Pizza I figured I'd finally check this place out. It's conveniently located below the pizza joint. I bought a loaf of Parmesan pepper bread which was excellent for sandwiches, also picked up a loaf of chocolate cherry bread which was really good either plain or toasted. Not much of a variety to be had here, but the few items that I bought were excellent. They had some rather large oatmeal chocolate chip cookies on the counter that I couldn't resist and I'm glad I didn't, because those were about the best I've ever had. I wouldn't go out of my way to come here (unless I had a crazy craving for oatmeal cookies) but if you're in the area, it's definitely worth the stop.

    (4)
  • Jennifer K.

    We stopped on the way to St. Cloud for a graduation celebration to pick up some cards at the Hallmark store...and next door, low and behold (even though it was down a steep flight of stairs) was this incredible bread bakery! Outstanding! I kept wanting to buy things that were labeled to go to different co-ops, so if I had bought all I wanted we would have been broke indeed. We walked out with an amazing loaf of tomato-garlic-basil bread, some baguettes and the best dang scone I have ever eaten (just shoot me if I settle for a Starbucks scone ever again!). So eight bucks later we walked out the door, so sad that Elk River is so far away. Otherwise it would be a weekly sojourn.

    (5)
  • Bronson M.

    It's not every day that I eat a sandwich and think to myself that the bread was the best part of the meal rather than the contents between them. Don't get me wrong, the entire sandwich was delicious...but the fresh homemade bread definitely stood out to me. A couple of friends and I were up in Elk River and needed to grab a quick bite to eat but didn't want to head our usual standby of Jimmy John's. After much debate about whether we had the time to eat at Pompeii Pizza (which also looked awesome) we decided to order a few sandwiches from Diamond City Bread. The owner of DCB explained the ordering process and let us sample a few of their artisan breads. It wasn't until after we had left and I ate my sandwich that I realized just how amazing fresh bread can be taste. I'm kicking myself for not grabbing a loaf to bring home but will be sure to stop in to pick one up the next time I'm in the area.

    (4)
  • Sara K.

    This is my new favorite bakery!! The bread is absolutely fabulous. Bought the smoked gouda and mushroom loaf...yum yum. Drive to this place, people. You won't be disappointed.

    (5)
  • Tyler M.

    Best bread around.

    (5)
  • Rachel S.

    It's getting four stars only because the product used to be better under the original owner, their sandwiches are overpriced (they aren't technically a "sandwich shop" so what do I expect?) and often when I go, even in early afternoon, they are sold out of most things that I would want. That having been said, for our small town, this is quite a gem and worth visiting for any out of towner. The original owner of Diamond City is opening a pizza place just above it. Can't wait - should be dynamite.

    (4)

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Map

Opening Hours

  • Mon :6:30 am - 6:00pm
  • Mon : 6:30 am - 6:00pm

Specialities

  • Delivery : No
    Accepts Credit Cards : Yes
    Parking : Street
    Bike Parking : Yes

Diamond City Bread

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